Mysore Pak (Karnataka)
Cardamom, ghee, sugar, and gram flour are combined to make this rich dessert. Mysore Pak's melt-in-your-mouth flavor and thick texture make it an exquisite treat.
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Ghevar (Rajasthan)
a disc-shaped confection composed of sugar syrup, ghee, and flour. Ghevar is a tasty treat that is frequently adorned with almonds, dried fruits, and rose water.
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Rasgulla (West Bengal)
Rasgullas are a national favorite and a Bengali classic. They are soft, spongy sweet balls prepared with chhena and dipped in a light sugar syrup taste.
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Chhena Poda (Odisha)
An Odisha baked treat composed with semolina, sugar, and chhena. Chhena Poda is distinct because to its slightly sweet flavor and dense, crumbly texture.
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Modak (Maharashtra)
A wheat flour shell and a sweet filling consisting of gur, coconut, and nuts are used to make modak. Modaks are served at Ganesh Chaturthi and can be steamed or fried.
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Pongal (Tamil Nadu)
During the harvest festival, Tamil Nadu serves Pongal, a popular sweet delicacy. You will definitely want more after tasting this lovely and delectable kheer.
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Balushahi (Uttar Pradesh)
Sweet pastries scented with saffron and coated in sugar syrup. Though they are from Uttar Pradesh, these melt-in-your-mouth confections are a seasonal favorite in North India.
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Thekua (Bihar)
A sweet confection made with sugar, ghee, and wheat flour. Bihar's traditional dessert, thekua, is frequently offered at festivities like Chhath Puja.
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