Ghee is allowed in both checked and carry-on luggage if sealed. Avoid homemade versions; commercially packaged ghee with labels is safer for customs.
TSA Rules: Can You Fly with Ghee?
Use airtight, leak-proof containers under 3.4 oz for carry-ons. Label ingredients clearly to avoid delays. Double-bag jars to prevent spills.
Packaging Tips for Ghee Travel
Carry small jars (<3.4 oz) in hand luggage. Larger quantities go in checked bags. Declare if over personal use limits.
Checked Luggage vs. Carry-On
No strict limit, but reasonable amounts (1-2 jars) are best. Excess may trigger customs checks for commercial intent.
Quantity Limits for Ghee
Homemade ghee may face scrutiny due to lack of labels. Stick to store-bought, factory-sealed jars for smoother clearance.
Homemade Ghee Risks
Buy ghee in US stores (Walmart, Whole Foods) or online. Brands like Amul and Organic Valley are widely available.
Alternatives to Carrying Ghee
Declare ghee on customs forms if asked. Failure to do so risks fines. Most dairy is allowed if for personal use.
Declaring Ghee at Customs
Ghee is shelf-stable but may melt in heat. Pack in insulated bags for summer travel to maintain texture.
Temperature Concerns for Ghee
USDA allows ghee as it’s clarified butter (low moisture). Avoid raw dairy products, which face stricter rules.
Customs Guidelines for Dairy
Save luggage space—Indian stores in most cities sell ghee. Brands include Patanjali, Nestle, and local organic options.
Buying Ghee in the USA