Published by BeWithUS
Biryani is a flavorful rice dish cooked with spices, meat, vegetables, or seafood, loved globally for its rich taste.
Known for its aromatic spices, tender meat, and layers of basmati rice, it's a favorite in India.
This biryani is mildly spiced and features potatoes along with meat, a unique addition from Bengal.
Also called Awadhi Biryani, it's cooked in the dum style, with soft, fragrant rice and tender meat.
From Kerala, this biryani is cooked with short-grain rice, coconut, and subtle spices.
Famous for its spicy flavors, Karachi biryani is bold and loaded with herbs, chilies, and meat.
This version has rich spices, yogurt, and tomatoes, making it tangy and delicious.
Blending South Asian and Arab flavors, this biryani includes raisins, nuts, and boiled eggs.
The Iranian take on biryani has saffron rice, tender chicken, and a crispy golden crust.
Though not called biryani, Mandi features spiced rice and meat, cooked in an underground oven.
A perfect option for vegetarians, loaded with mixed vegetables, paneer, and aromatic spices.
Modern takes include Cheese Biryani, Keema Biryani, and even Biryani Burgers for unique tastes!
Did you know? Biryani has Persian origins and was brought to India by the Mughals.
From Hyderabadi to Persian, biryani has endless varieties to suit every taste. Time to try one!