By BeWithUS
Thick pancakes topped with a variety of toppings, such as onions, tomatoes, and green chilies, and prepared from fermented rice and lentil batter. They are a well-liked South Indian morning option.
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A light, layered whole wheat flour flatbread packed with minced beef (keema paratha), paneer (paneer paratha), or spicy potatoes (aloo paratha).
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Flaky, deep-fried pastry stuffed with a hot blend of potatoes, peas, or lentils. This is a popular savory snack in India that's typically served with chutney.
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A thin, crispy crepe stuffed with a spicy potato combination and prepared with fermented rice and lentil batter. It's a well-liked South Indian morning dish.
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Gujarati flatbread is cooked over an oil-griddled mixture of whole wheat flour, spices, and methi (fenugreek) leaves. It makes a fantastic snack.
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Made with fermented rice and lentil batter, these steamed rice cakes are soft and fluffy. In South India, they're a common morning dish, usually accompanied with chutney and sambar.
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Whole wheat flour-based, deep-fried, puffy bread that's frequently eaten for breakfast or as a snack with aloo sabzi, a spicy potato curry.
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For breakfast or lunch, simple whole wheat flatbread cooked on a griddle is typically served with lentil meals or vegetable curries.
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